With a shared love for Soya flat whites, blogging and all things Vegan, I jumped at the chance to meet the wonderful Vlogger, cake baker and recipe maker Leila Buffery for a coffee and chat. As we are both living in Brighton; to our surprise we live on the same road in…

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This strawberry and walnut salad embodies Spring in one dish. Using fresh British strawberries, organic raw walnuts and wholegrain quinoa you cannot resist this dish for a wholesome lunch. I topped mine with a balsamic and olive oil drizzle to enhance the flavours. Read on to find out how to…

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Tucked away in the North Lanes of Brighton lies the Black Mocha Cafe. Offering a selection of raw cakes, dairy free dark hot chocolates and almond lattes, Daria and I couldn’t turn down such an offer for a chat and a get to know each other. Amidst the girly giggles and…

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I have always been a huge lover of sushi, even before I was Vegan. The smell of nori sheets alone make my stomach rumble. Usually packed with white rice, this Japanese delicacy is truly delicious. My raw take on these nori rolls skips the rice and opts for a sticky…

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