Sweet Chilli Peanut Tofu Stir Fry

Sweet Chilli Peanut Tofu Stir Fry
Sweet Chilli Peanut Tofu Stir Fry

Sweet Chilli Peanut Tofu Stir Fry

From wok to bowl in less than 15 minutes, this sweet chilli peanut tofu stir fry is a great weeknight meal. Read on to find out how you make the winning sauce.

Sweet Chilli Peanut Tofu Stir Fry

Prep time: 5 mins Serves 2

Sauce

-3 tbsp of Meridan peanut butter

-3 tbsp of sweet chilli sauce

-2 tbsp of soy sauce

-100 ml of water

Stir fry

Supermarket own stir fry kit -red pepper, mushroom or edamame

flat rice noodles

thumb-sized piece of ginger chopped

2 tsp of sesame oil

1/2 block of firm Tofu pressed

Find my recipe for Tofu & Avocado Sandwich here

Method

1.Firstly, slice the firm Tofu into long strips and press for 5-10 minutes. If you do not have a press, wrap the Tofu in kitchen roll and sandwich between two chopping boards with pans for added weight.

2. Meanwhile, In a frying pan heat 1 tsp of the sesame oil and lightly brown the chopped ginger. Add the stir fry mix to the ginger and cook on a medium to high heat.

3. Whilst cooking, in a separate bowl mix the sauce ingredients together until a watery consistency is reached and leave aside.

4. In another saucepan, heat the remaining sesame oil until boiling hot. Add the Tofu pieces and lightly fry, turning after 3-4 minutes.

5. Add the flat rice noodles in with the stir fry vegetables and stir.

6. Add the peanut sauce and coat all contents.

7.Warm through on a low to medium heat to prevent sticking.

8. Serve and add the Tofu pieces on top!

Find more of my easy vegan recipes here

Sweet Chilli Peanut Tofu Stir Fry

Sweet Chilli Peanut Tofu Stir Fry

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1 Comment

  1. August 13, 2017 / 6:29 am

    Ok, this looks amazing! 🙂

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