Eating Vegan Big Macs At Colchester’s The Den at 23

Eating Vegan Big Macs At Colchester’s The Den at 23

Colchester seems to be the first in line for premiering an ‘all-vegan cafe’ called The Den at 23. Established in 2015, this all vegan joint situated on Crouch Street is run by married duo Robert and Jennifer Dunn. Having stumbled across the page on Instagram and seen their Vegan take on McDonald’s Big Mac, we knew we had to make that 25 mile trip. Read on to find out what delicious fast food we sampled, what we thought and why we will be coming back.

The Menu

The Den At 23

The Den At 23 Menu

The Den offers a wide range of options to choose from. If you’re looking for a raw kale salad or spirulina smoothie, you’re in the wrong place. The Den is home to mock meats, fake cheeses and dairy-free ice cream. It is a place where you can satisfy those meat cravings without animals being harmed and enjoy the warm and light atmosphere that comes with it. Reasonably priced and with such variety, the menu offered burgers and hot dogs all the way through to toasties and paninis too. For dessert there were waffles and ice cream or delicious cupcakes made by Jen herself, that can also be bought from her bakery business at Ps.. it’s Vegan!

To be honest, we were rather spoilt for choice! Luckily for me, Chris had made up his mind weeks prior to the trip and that he had decided to try the Vegan Big mac, also know as The Den Stack. The combination of gherkins, white sesame buns and the big-mac-style sauce, you could have fooled a Maccer’s addict that this was the real deal. The thin soya patties topped with dairy free ‘fake cheese’ completed the dish and it was gone in only a few mouthfuls. Unlike a meat and dairy laden fast food burger, this left you feeling lighter and looking slimmer due to the decrease in calorific value.


The Den At 23

Left: The Den Stack         Right: Desert Island Burger

After a lengthly internal debate between a mock McChicken Sandwich and that of the organic Tofu kind, I finally made a decision.  I chose the Desert Island Burger, an organic smoked tofu patty with vegan mayo and a roasted red pepper. Wholesome, full of flavour and dense in all the right ways, this was a pure delight for the tastebuds. The accompaniment of tortilla chips made the meal nice and light, making the satisfaction just that little bit more satisfying.

With our tummies satisfied and our conscious clean, I couldn’t resist a treat. The image does not do the Chocolate Mocha Cupcake justice, purely because I had got impatient on the way home and stole a lick or two of the butter icing. Having craved buttery and chocolate laden cake for some time now, this ticked all the right boxes. Creamy, indulgent and delicious, I could happily order boxes of the stuff from Jen! Chris and I got an Oat Flat White to go on the way out which gave us the much needed boost to get home.

Overall, the cafe was a great success. The staff, in particular Robert and Jen were very welcoming and hospitable. The place was busy throughout the short time we spent there, customers popping in for takeaways and other staying for a sit down lunch. It was wonderful to see a cruelty-free eatery doing so well and to hear such fantastic reviews about. We will certainly be back!

The opening times are:



Wednesday- 10:30-4:00

Thursday- Closed


Saturday- 10:00-4:00

Sunday- 11:00-4:00



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